Mary Csahanin's Mexican Shrimp


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Here's my mom's special half hour Mexican shrimp dinner:

Peppered Mexican Shrimp

40 cooked frozen, then thawed shrimp.

2 cans RoTel Diced tomatoes and green chilis

1 can Mexi-Corn

Tabasco

TO PREPARE:

Throw all in skillet and heat

Add tabasco as needed.



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